Menu Suggestions

In addition to the “Dinner Themes” that we offer, we are also able to offer an A La Carte menu to choose from.

Once again there is a wide range to choose from (we ask you to choose your Dinner option over Breakfast), but we will also do our best to accommodate any special dietary requirements.

Our set dinner price includes 3 courses and coffee, aperitif, half bottle of wine per person and a liqueur.

Sample A La Carte Menu

STARTERS
Prawns Pil Pil (prawns in hot olive oil, garlic & chili)
Anti Pasta Selection
Smoked Mackerel Pate
Prawn & Serrano Ham Parcels with Sweet Chili
Seafood & Cherry Tomato Salad
Selection of Hot Tapas
Fried Calamari
Jamon Iberico

MAIN COURSES
8 oz Fillet Steak
10 oz Rib- Eye Steak (Pepper, Diane, Pizzaiola Sauce or Garlic Butter)
Pork Tenderloin in Lemon & Garlic Sauce
Cajun Chicken
Salmon & Monkfish Kebabs
Slow-roasted Lamb Shanks
Tagliatelle Romanov (Smoked Salmon, Vodka & Cream)
Freshly Baked Lasagne
Chicken & Prawn stir-fry with Sweet Chili Noodle
Chicken Tikka Masala
Steak Mushroom & Ale Pie
Whole Sea Bass baked with Ginger & Spring Onion
Garlic Chicken
Grilled fresh Sea Bream with Garlic

SALADS & SIDES
Mixed Salad
Beef Tomato & Onion Salad
Greek Salad

Roasted Vegetables
French Beans
Vegetable Stir-fry
Stuffed Peppers

French Fries
Baby New Potatoes
Garlic & Chorizo Mash
Daupinoise Potatoes
Basmati Rice
Savoury Rice

DESSERTS
Tiramisu
Chocolate & Cointreau Mousse
Creme Caramel
Creme Brulee
Fresh Fruit Salad
Strawberries & Cream
Cheeseboard

Coffee